CangambleAdded: June 13, 2009 11:58:27 PM | Views: 3 | "I would argue that takeout levels are perhaps too high, and I don't think any of us doubt that lower takeouts result in greater churn and handle." -David Willmot (2004) Still, takeouts remain ridiculously high on Woodbine's product. More listings in this category: News & Blogs: Blogs: Thoroughbred Blogs Search this site in Google | |